Ask the Board – June 20, 2016 | NICK DECARLO

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What changes have you made to meet increasing regulatory compliance and protect against litigation?


We have worked with our government relations department and R&D department to ensure proper nutrition labeling, allergen warnings and any other state and local menu labeling is displayed as needed.

About Author

Senior Director, Restaurant Technology
Wendy’s International

MEMBER OF THE DSE ADVISORY BOARD
End User Council

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